May the pork be with you, and it was at Pig Out

May the pork be with you, and it was at Pig Out

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Tracy Lydiatt from Oliver Eats serves a hungry crowd at Pig Out on May 4 at Covert Farms. (Photo by Lyonel Doherty)
Chef Derek Uhlemann from Oliver Eats was kept hopping at Pig Out on Saturday at Covert Farms. (Photo by Lyonel Doherty)

The pork was with hundreds of people on Saturday during the annual Pig Out at Covert Farms.

The theme, “may the pork be with you,” was clearly evident as it tantalized the palate of many.

There was no end to the exquisite wine and delectable food as winemakers and chefs served their best. The lineups were proof that people couldn’t get enough of the offerings.

Good wine and good food kept Pig Out crowds satisfied at Covert Farms on Saturday. (Photo by Lyonel Doherty)

 

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